Styria PDO Austria EU/Europe International
Organic pulses
Organic diversity
When it comes to legumes there is plenty of choice: our range comprises a colourful mix of high-quality beans from controlled organic farming, from traditional scarlet runner beans to borlotti (cranberry) beans.
PDO
Protected designation of origin
Organic
Controlled organic farming
Vegan
European vegetarian union
IFS
International Food Standard
Food Defense
Comprehensive food defense
AMA Organic Label
Quality label according
FIC compliant
EU Food Information for Consumers Regulations
Unser Sortiment
Organic scarlet runner beans dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Scarlet runner beans*
*organic
Store dry and protected from warmth.
The product may contain traces of gluten.
Organic scarlet runner beans dried
Organic scarlet runner beans ready-to-eat
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
350 kJ / 83 kcal
0,6 g
0,1 g
12 g
3,1 g
4,8 g
1 g
36 months
Ingredients:
Scarlet runner beans*, water, sugar*, salt, apple vinegar*.
*organic
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Organic scarlet runner beans ready-to-eat
Organic red beans dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
1302 kJ / 309 kcal
0,3 g
<0,1 g
40 g
1,8 g
24 g
<0,1 g
24 months
Ingredients:
Red beans*
*organic
Store dry and protected from warmth.
The product may contain traces of gluten.
Organic red beans dried
Organic red beans ready-to-eat
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
377 kJ / 90 kcal
0,6 g
<0,1 g
10 g
<0,5 g
7,1 g
7,5 g
0,7 g
36 months
Ingredients:
Red beans*, water, salz.
*organic
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Organic red beans ready-to-eat
Organic black beans dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
1288 kJ / 306 kcal
2,6 g
0,4 g
39 g
3,1 g
21 g
<0,01 g
24 months
Ingredients:
Black beans*
*organic
Store dry and protected from warmth.
The product may contain traces of gluten.
Organic black beans dried
Organic black beans ready-to-eat
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
396 kJ / 94 kcal
<0,5 g
0,1 g
12 g
1,1 g
7,6 g
6,6 g
0,6 g
36 months
Ingredients:
Black beans*, water, salt.
*organic
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Organic black beans ready-to-eat
Organic brown chickpeas dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1417 kJ / 337 kcal
5,9 g
1,2 g
44 g
2,5 g
15,9 g
19 g
<0,1 g
24 months
Ingredients:
Chickpeas unpeeled*
*organic
Store dry and protected from warmth.
The product may contain traces of gluten, soya and mustard.
Organic brown chickpeas dried
Organic brown chickpeas ready-to-eat
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
515 kJ / 123 kcal
2,2 g
0,3 g
15 g
<0,5 g
7,5 g
7 g
0,07 g
36 months
Ingredients:
Brown chickpeas unpeeled*, water, salt.
*organic
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Organic brown chickpeas ready-to-eat
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
Read moreWir sind gerne für Sie da.
Margit Matzl
Key Account Manager Organic Trade
Hermann Meyer
Key Account Manager Gastronomy
Viktoria Uhl-Pochman, Bakk. (FH)
Head of Sales Consumer
A
one
stop
shop.
Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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About us
We are the specialist for pumpkin seeds, pumpkin seed oil, pulses and mushrooms. Plus an extensive organic range of dry products. We are passionate about natural foods with high-quality ingredients..
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