Styria International

Organic special oils and vinegars

Special products for special dishes

Our nutritious omega oil blends Styrian pumpkin seed oil PGI – and thus its superb pumpkin seed oil flavour – with an in ideal combination of omega 6 and omega 3 fatty acids.
Sun-ripened Styrian apples form the basis of our Styrian apple vinegar, which is refined with the utmost care. Rustic apple and horseradish vinegar and delectable apple balsamic vinegar are the delicate result.


Organic

Controlled organic farming

IFS

International Food Standard

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Lacon

Certification in the fields of foodprocessing

Unser Sortiment

Organic apple-balsamic vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

257 kJ / 62 kcal

<0,5 g

<0,1 g

11 g

10 g

0,6 g

0 g

limitless


Ingredients:
Applecider*, 17 % concentrated Applejuice*

*organic.

Store protected from light and warmth.

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Steirerkraft

Organic apple-balsamic vinegar Premium

Organic apple-horseradish vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

82 kJ / 20 kcal

0 g

0 g

0,6 g

0,6 g

0,4 g

0 g

limitless


Ingredients:
Applecider*, horseradish*.

*organic.

Store protected from light and warmth.

Ask about availability.

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Steirerkraft

Organic apple-horseradish vinegar Premium

Organic apple vinegar loose

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

75 kJ / 17 kcal

0 g

0 g

0,6 g

0,6 g

0 g

0 g

limitless


Ingredients:
Apple vinegar*

*organic

Store dry and protected from warmth.

Can be sold in canisters, barrels or cubitainers.

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Bulk

Organic apple vinegar loose

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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