Styria Austria EU/Europe International

conventional

One seed, many reasons to buy

The dark green, shell-free seeds of the oil pumpkin are becoming increasingly popular with consumers on account of their impressive properties and the many ways in which they can be used. The varieties in the Estyria range comprise natural, roasted and salted, chopped, ground, chocolate-coated, sugar-coated and savoury. In addition, customised products made to special recipes can be produced on request.


Vegan

European vegetarian union

non GMO

Non genetically modified

IFS

International Food Standard

UTZ

International certification for sustainable farming

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Pastus

Quality assurance system in the food sector

Our product range

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Steirerkraft

Styrian pumpkin seeds natural

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Steirerkraft

Styrian pumpkin seeds bakery quality

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Steirerkraft

Styrian pumpkin seeds roasted and salted

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Steirerkraft

Styrian pumpkin seeds chopped

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Steirerkraft

Styrian pumpkin seeds finely grated

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Steirerkraft

Styrian pumpkin seed brittle

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Steirerkraft

Styrian pumpkin seeds roasted and salted Premium

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Steirerkraft

Styrian pumpkin seeds wasabi Premium

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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