Invite Paldau into your kitchen.
Paldauer
Invite Paldau into your kitchen
Our Paldauer brand represents an idyllic piece of home. With much love, a commitment to regionality and our extensive know-how, pumpkin seed oil, pumpkin seeds, mushrooms and a wide variety of beans are turned into the finest Paldauer delicacies.
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Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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