service all along the line

Gastro/HoReCa

Personal. Diverse. In the lead.

Finding the ideal product for a clearly defined customer group requires sound knowledge and proven strategies. These are the very qualities displayed by our field service staff who look after our customers in the HoReCa sector, for whom they are reliable and innovative contacts.
The seamless traceability of all our products – be they from the market leader Steirerkraft, regional and international products of organic quality or items from the select Cooks Love range – is evidence of the highest standards. Everything comes from us – from development of the seed to the final outstanding result in the bottle.

 


Pumpkin seed oil for culinary creations

Our principles – a company owned by farmers, traditional methods such as the stamp press process, sensitive handling of natural products – amount together to a formula for success and have enabled our pumpkin seed oil to receive the accolade of being the best in the world.

Our presence in the region is one of our greatest strengths: we service Austria, South Tyrol and South Germany and are represented in 90% of all C&C markets.

 


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reasons for a partnership

Our product range

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Steirerkraft

Organic Styrian pumpkin seed oil PGI

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Steirerkraft

Styrian pumpkin seed oil PGI

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Steirerkraft

Organic Styrian pumpkin seeds natural

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Steirerkraft

Styrian pumpkin seeds natural

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Steirerkraft

Styrian pumpkin seeds bakery quality

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Steirerkraft

Styrian pumpkin seeds roasted and salted

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Steirerkraft

Styrian pumpkin seeds chopped

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Steirerkraft

Styrian pumpkin seeds finely grated

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Latest news

A
one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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