Growing together

Estyria Naturprodukte GmbH

Our motivation

We are passionate about natural foods with high-quality ingredients and an unforgettable taste. To live up to this we focus on a selected range of goods combined with broad knowledge, significant depth of value creation, and foods from controlled organic farming that meet high quality standards.
For us that also means doing everything ourselves – from developing the seed to handling international sales. No other company in our sector breeds the seed, sows and harvests it and then processes the goods – all under the umbrella of a single organisation.



Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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Our brands