original foods

mushrooms

Nature at its source

These mushrooms, whether dried or frozen, are a pure natural product and hence entirely free of auxiliaries and additives. Processing is subject to rigorous controls. The mushrooms are hand-picked in our factory and inspected a number of times.
Frozen mushrooms are available in 125 g skin packs. This special packaging enables the mushrooms to be defrosted in the microwave in their film wrap while also preventing them from icing up in the freezer.


Vegan

European vegetarian union

IFS

International Food Standard

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Our product range

Porcini dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

1132 kJ / 274 kcal

3,2 g

0,8 g

4,1 g

2,3 g

30 g

0,04 g

24 months


Ingredients:
Fine porcini.

Store dry and protected from warmth.

 

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Porcini dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

1132 kJ / 274 kcal

3,2 g

0,8 g

4,1 g

2,3 g

30 g

0,04 g

24 months


Ingredients:
Fine porcini.

Store dry and protected from warmth.

 

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Paldauer

Porcini dried

Chanterelles dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

905 kJ / 219 kcal

2,2 g

0,5 g

1,8 g

<0,5 g

25 g

0,1 g

24 months


Ingredients:
Fine Chanterelles.

Store dry and protected from warmth.

 

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Chanterelles dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

905 kJ / 219 kcal

2,2 g

0,5 g

1,8 g

<0,5 g

25 g

0,1 g

24 months


Ingredients:
Fine Chanterelles.

Store dry and protected from warmth.

 

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Paldauer

Chanterelles dried

Morels dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

1119 kJ / 267 kcal

3,6 g

0,5 g

18 g

2,5 g

31 g

0,1 g

24 months


Ingredients:
Fine morels.

Store dry and protected from warmth.

 

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Morels dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

1119 kJ / 267 kcal

3,6 g

0,5 g

18 g

2,5 g

31 g

0,1 g

24 months


Ingredients:
Fine morels.

Store dry and protected from warmth.

 

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Paldauer

Morels dried

Mushroom mix dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

905 kJ / 219 kcal

2,2 g

0,5 g

1,8 g

<0,5 g

25 g

0,1 g

24 months


Ingredients:
In variable parts by weight 30 % oyster mushrooms, 30 % white champignons, 30 % shiitake mushrooms, 10 % porcini mushrooms.

Store dry and protected from warmth.

 

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Mushroom mix dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

905 kJ / 219 kcal

2,2 g

0,5 g

1,8 g

<0,5 g

25 g

0,1 g

24 months


Ingredients:
In variable parts by weight 30 % oyster mushrooms, 30 % white champignons, 30 % shiitake mushrooms, 10 % porcini mushrooms.

Store dry and protected from warmth.

 

read more
Paldauer

Mushroom mix dried

Porcini frozen

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

138 kJ / 33 kcal

<0,5 g

<0,1 g

0,5 g

<0,5 g

3,7 g

<0,01 g

12 months


Ingredients:
Porcini

Original sealed in ***tray or freezer at least -18 °C, 2 years, **tray 14 days , *tray or ice cube tray 2 days.

Ask about availability.

 

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Paldauer

Porcini frozen

Chanterelles frozen

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

80 kJ / 19 kcal

<0,5 g

<0,1 g

<0,5 g

0 g

1,6 g

0 g

12 months


Ingredients:
Fine Chanterelles.

Original sealed in ***tray or freezer at least -18 °C, 2 years, **tray 14 days , *tray or ice cube tray 2 days.

Verfügbarkeit auf Anfrage.

 

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Paldauer

Chanterelles frozen

Mushroom mix frozen

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

147 kJ / 35 kcal

<0,5 g

<0,1 g

3,2 g

0,7 g

2,3 g

<0,01 g

12 months


Ingredients:
In variable parts by weight: 25 % porcini, 25 % nameko, 25 % oyster, 25 % shiitake.

Original sealed in ***tray or freezer at least -18 °C, 2 years, **tray 14 days , *tray or ice cube tray 2 days.

Ask about availability.

 

read more
Paldauer

Mushroom mix frozen

reasons for a partnership

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The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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