EU/Europe International
conventional
Hand-picked premium mushrooms
The product range comprises porcini, chanterelles and morels as well as a mushroom mix and mushroom granules. Our decades of processing experience and Estyria’s principles of care, high-quality work performed by hand and a multi-stage inspection process guarantee product safety.
Vegan
European vegetarian union
IFS
International Food Standard
Food Defense
Comprehensive food defense
FIC compliant
EU Food Information for Consumers Regulations
Unser Sortiment
Porcini dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
1132 kJ / 274 kcal
3,2 g
0,8 g
4,1 g
2,3 g
30 g
0,04 g
24 months
Ingredients:
Fine porcini.
Store dry and protected from warmth.
Porcini dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
1132 kJ / 274 kcal
3,2 g
0,8 g
4,1 g
2,3 g
30 g
0,04 g
24 months
Ingredients:
Fine porcini.
Store dry and protected from warmth.
Porcini dried
Chanterelles dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
905 kJ / 219 kcal
2,2 g
0,5 g
1,8 g
<0,5 g
25 g
0,1 g
24 months
Ingredients:
Fine Chanterelles.
Store dry and protected from warmth.
Chanterelles dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
905 kJ / 219 kcal
2,2 g
0,5 g
1,8 g
<0,5 g
25 g
0,1 g
24 months
Ingredients:
Fine Chanterelles.
Store dry and protected from warmth.
Chanterelles dried
Morels dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
1119 kJ / 267 kcal
3,6 g
0,5 g
18 g
2,5 g
31 g
0,1 g
24 months
Ingredients:
Fine morels.
Store dry and protected from warmth.
Morels dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
1119 kJ / 267 kcal
3,6 g
0,5 g
18 g
2,5 g
31 g
0,1 g
24 months
Ingredients:
Fine morels.
Store dry and protected from warmth.
Morels dried
Mushroom mix dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
905 kJ / 219 kcal
2,2 g
0,5 g
1,8 g
<0,5 g
25 g
0,1 g
24 months
Ingredients:
In variable parts by weight 30 % oyster mushrooms, 30 % white champignons, 30 % shiitake mushrooms, 10 % porcini mushrooms.
Store dry and protected from warmth.
Mushroom mix dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
905 kJ / 219 kcal
2,2 g
0,5 g
1,8 g
<0,5 g
25 g
0,1 g
24 months
Ingredients:
In variable parts by weight 30 % oyster mushrooms, 30 % white champignons, 30 % shiitake mushrooms, 10 % porcini mushrooms.
Store dry and protected from warmth.
Mushroom mix dried
Porcini frozen
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
138 kJ / 33 kcal
<0,5 g
<0,1 g
0,5 g
<0,5 g
3,7 g
<0,01 g
12 months
Ingredients:
Porcini
Original sealed in ***tray or freezer at least -18 °C, 2 years, **tray 14 days , *tray or ice cube tray 2 days.
Ask about availability.
Porcini frozen
Chanterelles frozen
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
80 kJ / 19 kcal
<0,5 g
<0,1 g
<0,5 g
0 g
1,6 g
0 g
12 months
Ingredients:
Fine Chanterelles.
Original sealed in ***tray or freezer at least -18 °C, 2 years, **tray 14 days , *tray or ice cube tray 2 days.
Verfügbarkeit auf Anfrage.
Chanterelles frozen
Mushroom mix frozen
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
147 kJ / 35 kcal
<0,5 g
<0,1 g
3,2 g
0,7 g
2,3 g
<0,01 g
12 months
Ingredients:
In variable parts by weight: 25 % porcini, 25 % nameko, 25 % oyster, 25 % shiitake.
Original sealed in ***tray or freezer at least -18 °C, 2 years, **tray 14 days , *tray or ice cube tray 2 days.
Ask about availability.
Mushroom mix frozen
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
Read moreWir sind gerne für Sie da.
Christoph Neuhold, BA, MSc
Key Account Manager Retail
Hermann Meyer
Key Account Manager Gastronomy
A
one
stop
shop.
Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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About us
We are the specialist for pumpkin seeds, pumpkin seed oil, pulses and mushrooms. Plus an extensive organic range of dry products. We are passionate about natural foods with high-quality ingredients..
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