Vegan from seedling to palate
Rosas Genusswelt
Purely plant-based organic farming
Biocyclic-vegan cultivation means animal welfare, climate protection, biodiversity and increasing natural soil fertility.
As one of the first food processing companies in Europe, Estyria received the certification and now proudly carries the seal of approval “biocyclical-vegan cultivation”. A vegan lifestyle goes beyond not consuming animal products. It is about a plant-based circular economy, where all levels of the value chain are operated exclusively according to vegan principles. The biocyclic-vegan product range includes beans, pumpkin seeds, sunflower seeds, winter wheat, soybeans and rye and complements the Estyria variety in a particularly sustainable way.
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Margit Matzl
Key Account Manager Organic Trade
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Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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We are the specialist for pumpkin seeds, pumpkin seed oil, pulses and mushrooms. Plus an extensive organic range of dry products. We are passionate about natural foods with high-quality ingredients..
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