committed to tradition

pumpkin seed oil

What makes the multi-award-winning pumpkin seed oil so unique

Our pumpkin seed oil is made from only the best pumpkin seeds, using gentle and traditional processes. We still work with open roasting pans. Our oil millers use their wealth of experience and finely tuned instinct to decide when the right moment for pressing has been reached. It is this expertise and acute sensitivity that are crucial: these special skills and abilities result in the perfect product – a pumpkin seed oil with a delicate nutty flavour and a rich dark green colour.

The pumpkin seed oils don’t leave our premises until they have passed a final sensory assessment.


Gault & Millau 2021

Awarded manufacturer of styrian pumpkin seed

Pumpkin seed oil championship

Winner 2018/2019

PGI

Protected geographical indication

DLG

Deutsche Landwirtschafts-Gesellschaft e.V.

Vegan

European vegetarian union

non GMO

Non genetically modified

IFS

International Food Standard

Landes­prämierung

Awarded manufacturer of styrian pumpkin seed oil

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Our product range

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Steirerkraft

Organic Styrian pumpkin seed oil PGI

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Steirerkraft

Styrian pumpkin seed oil PGI

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Mutter Natur

Organic pumpkin seed oil

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Cooks love

Pumpkin seed oil

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Austria Pur

Organic Styrian pumpkin seed oil PGI

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Austria Pur

Styrian pumpkin seed oil PGI

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Wertvoll

Organic pumpkin seed oil

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Paldauer

Pumpkin seed oil

reasons for a partnership

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The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Latest news

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one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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