leading in quality

pumpkin seeds

State-of-the-art technology puts us ahead

The pumpkin seeds are accurately sorted by size, weight, colour and density on a high-tech sorting line. This ensures that all foreign bodies are removed and enables pumpkin seeds to be separated into different qualities.
As leaders in the fields of technology and quality we guarantee a purity level of 99.99%; the pumpkin seeds are 100% traceable. Every seed that leaves our premises and is intended for direct consumption – whether natural, roasted and salted, chopped or ground – is gently treated to reduce microbial contamination. This enables us to ensure the highest level of product safety.


Vegan

European vegetarian union

non GMO

Non genetically modified

IFS

International Food Standard

UTZ

International certification for sustainable farming

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Lacon

Certification in the fields of foodprocessing

Our product range

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Steirerkraft

Organic Styrian pumpkin seeds natural

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Steirerkraft

Styrian pumpkin seeds natural

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Steirerkraft

Styrian pumpkin seeds bakery quality

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Steirerkraft

Styrian pumpkin seeds roasted and salted

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Steirerkraft

Styrian pumpkin seeds chopped

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Steirerkraft

Styrian pumpkin seeds finely grated

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Steirerkraft

Styrian pumpkin seed brittle

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Steirerkraft

Organic Styrian pumpkin seeds dark chocolate

reasons for a partnership

We're here to help you!

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Latest news

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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