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organic pumpkin seeds

Seed power you can trust

A broad range in organic quality with strict separation on the basis of origin as standard guarantees safety, including for special requirements. As well as containing valuable nutrients, pumpkin seeds are particularly suitable for people who are allergic to nuts.

Whether natural, roasted and salted, chopped, ground or sugar-coated – the range is notable for the wealth of pumpkin seed products for all requirements and all tastes.

Our sales team will be happy to answer your questions: sales@estyria.com


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The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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