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Steirerkraft

Organic Styrian pumpkin seed oil PGI

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Steirerkraft

Styrian pumpkin seed oil PGI

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Steirerkraft

Organic Styrian pumpkin seeds natural

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Steirerkraft

Styrian pumpkin seeds natural

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Steirerkraft

Styrian pumpkin seeds bakery quality

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Steirerkraft

Styrian pumpkin seeds roasted and salted

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Steirerkraft

Styrian pumpkin seeds chopped

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Styrian pumpkin seeds finely grated

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Steirerkraft

Styrian pumpkin seed brittle

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Steirerkraft

Organic Styrian pumpkin seeds dark chocolate

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Steirerkraft

Organic Styrian pumpkin seeds milk chocolate

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Steirerkraft

Styrian pumpkin seeds roasted and salted Premium

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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