high-quality oils and vinegars

special oils and vinegars

A medley of powerful fruit flavours

Omega oil, grapeseed oil and walnut oil; apple, plum or tomato vinegar – take your pick from a wide range of oils and vinegars. The special oils are guaranteed to provide a particularly innovative pleasure for the palate and are ideal for adding the final touch to salads or hot dishes.


Organic

Controlled organic farming

IFS

International Food Standard

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Lacon

Certification in the fields of foodprocessing

Our product range

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Steirerkraft

Styrian apple vinegar Premium

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Steirerkraft

Organic apple-balsamic vinegar Premium

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Steirerkraft

Organic apple-horseradish vinegar Premium

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Steirerkraft

Styrian plum vinegar Premium

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Steirerkraft

Styrian tomato vinegar Premium

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Steirerkraft

Styrian quince vinegar Premium

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Wertvoll

Omega oil

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Bulk

Organic apple vinegar loose

reasons for a partnership

We're here to help you!

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Latest news

A
one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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