opening hours & locations

contact

We are an experienced team of food experts

You are welcome to contact the appropriate person direct with queries or enquiries.

your contact person

Estyria Naturprodukte GmbH

head quarter
plant 1 and plant 2

pumpkin seeds, pumpkin seed oil and dried fruits

Wollsdorf 75
8181 St. Ruprecht/Raab
Styria, Austria

phone +43 3178 2525-0
fax +43 3178 2525-105
office@estyria.com

opening hours:
Monday-Thursday 8.00–12.00 and 12.30–16.30
Friday 8.00–12.00

 

plant 3

dried fruits

Dietmannsdorferstraße 289
8181 St. Ruprecht/Raab
Styria, Austria

phone +43 3178 2525-0
fax +43 3178 2525-105
office@estyria.com

goods receiving hours:
Monday-Thursday 07.30–15.00
Friday 07.30–12.00

 

plant Paldau

pulses and mushrooms

Paldau 39
8341 Paldau
Styria, Austria

phone +43 3150 2209-0
fax +43 3150 2209-19
office@estyria.com

goods receiving hours:
Monday-Thursday 07.30–15.30 Uhr
Friday 07.30–11.30 Uhr

 

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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A
one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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