protein-rich all-rounders
pulses
Beans instead of meat
Pulses are in season all year round and as a high-protein alternative to meat they are making a distinct comeback. With their delicately creamy consistency and nuanced taste they are bound to be appreciated by consumers. They are available in dried form or as a convenience product, produced in our own factory in accordance with our own quality principles.
PDO
Protected designation of origin
Vegan
European vegetarian union
IFS
International Food Standard
Food Defense
Comprehensive food defense
FIC compliant
EU Food Information for Consumers Regulations
Our product range
Styrian scarlet runner beans PDO dried trocken
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Styrian scarlet runner beans PDO.
Store dry and protected from warmth.
The product may contain traces of gluten.
Styrian scarlet runner beans PDO dried trocken
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Styrian scarlet runner beans PDO.
Store dry and protected from warmth.
The product may contain traces of gluten.
Styrian scarlet runner beans PDO dried trocken
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Styrian scarlet runner beans PDO.
Store dry and protected from warmth.
The product may contain traces of gluten.
Styrian scarlet runner beans PDO dried trocken
Styrian scarlet runner beans PDO ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,03 g
36 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Styrian scarlet runner beans PDO ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,03 g
36 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Styrian scarlet runner beans PDO ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,03 g
36 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Styrian scarlet runner beans PDO ready-to-eat
Scarlet runner bean soup vegan
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
369 kJ / 88 kcal
3,4 g
0,3 g
8,9 g
1,4 g
4,8 g
3,5 g
1,4 g
48 months
Ingredients:
Scarlet runner beans soaked 35 %, water, tomatoes, rapeseed oil, onions, salt, modified starch, carrots, herbs, garlic, pepper, lemon juice of lemon concentrate, herbs.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Scarlet runner bean soup vegan
White giant beans, ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,0 g
36 months
Ingredients:
White giant beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
White giant beans, ready-to-eat
Organic scarlet runner beans dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Scarlet runner beans*
*organic
Store dry and protected from warmth.
The product may contain traces of gluten.
Organic scarlet runner beans dried
Organic scarlet runner beans ready-to-eat
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
350 kJ / 83 kcal
0,6 g
0,1 g
12 g
3,1 g
4,8 g
1 g
36 months
Ingredients:
Scarlet runner beans*, water, sugar*, salt, apple vinegar*.
*organic
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Organic scarlet runner beans ready-to-eat
Organic red beans dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Protein
Salt
MHD
1302 kJ / 309 kcal
0,3 g
<0,1 g
40 g
1,8 g
24 g
<0,1 g
24 months
Ingredients:
Red beans*
*organic
Store dry and protected from warmth.
The product may contain traces of gluten.
Organic red beans dried
Organic red beans ready-to-eat
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
377 kJ / 90 kcal
0,6 g
<0,1 g
10 g
<0,5 g
7,1 g
7,5 g
0,7 g
36 months
Ingredients:
Red beans*, water, salz.
*organic
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Organic red beans ready-to-eat
reasons for a partnership
We're here to help you!
Hermann Meyer
Key Account Manager Gastronomy
Margit Matzl
Key Account Manager Organic Trade
Christoph Neuhold, BA, MSc
Key Account Manager Retail
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
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A
one
stop
shop.
Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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