protein-rich all-rounders

pulses

Beans instead of meat

Pulses are in season all year round and as a high-protein alternative to meat they are making a distinct comeback. With their delicately creamy consistency and nuanced taste they are bound to be appreciated by consumers. They are available in dried form or as a convenience product, produced in our own factory in accordance with our own quality principles.


PDO

Protected designation of origin

Vegan

European vegetarian union

IFS

International Food Standard

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Our product range

Styrian scarlet runner beans PDO dried trocken

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1326 kJ / 314 kcal

1,3 g

<0,6 g

46,5 g

2,2 g

15,2 g

21,5 g

<0,1 g

24 months


Ingredients:
Styrian scarlet runner beans PDO.

Store dry and protected from warmth.

The product may contain traces of gluten.

 

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Styrian scarlet runner beans PDO dried trocken

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1326 kJ / 314 kcal

1,3 g

<0,6 g

46,5 g

2,2 g

15,2 g

21,5 g

<0,1 g

24 months


Ingredients:
Styrian scarlet runner beans PDO.

Store dry and protected from warmth.

The product may contain traces of gluten.

 

read more
Steirerkraft

Styrian scarlet runner beans PDO dried trocken

Styrian scarlet runner beans PDO ready-to-eat

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

336 kJ / 80 kcal

0,6 g

0,2 g

12 g

4,1 g

4,8 g

4,2 g

1,03 g

36 months


Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.

Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.

 

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Styrian scarlet runner beans PDO ready-to-eat

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

336 kJ / 80 kcal

0,6 g

0,2 g

12 g

4,1 g

4,8 g

4,2 g

1,03 g

36 months


Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.

Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.

 

read more

Styrian scarlet runner beans PDO ready-to-eat

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

336 kJ / 80 kcal

0,6 g

0,2 g

12 g

4,1 g

4,8 g

4,2 g

1,03 g

36 months


Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.

Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.

 

read more
Steirerkraft

Styrian scarlet runner beans PDO ready-to-eat

Scarlet runner bean soup vegan

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

369 kJ / 88 kcal

3,4 g

0,3 g

8,9 g

1,4 g

4,8 g

3,5 g

1,4 g

48 months


Ingredients:
Scarlet runner beans soaked 35 %, water, tomatoes, rapeseed oil, onions, salt, modified starch, carrots, herbs, garlic, pepper, lemon juice of lemon concentrate, herbs.

Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.

 

 

read more
Steirerkraft

Scarlet runner bean soup vegan

White giant beans, ready-to-eat

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

336 kJ / 80 kcal

0,6 g

0,2 g

12 g

4,1 g

4,8 g

4,2 g

1,0 g

36 months


Ingredients:
White giant beans, water, sugar, salt, vinegar, acidifier: citric acid.

Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.

 

 

read more
Steirerkraft

White giant beans, ready-to-eat

Organic scarlet runner beans dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1326 kJ / 314 kcal

1,3 g

<0,6 g

46,5 g

2,2 g

15,2 g

21,5 g

<0,1 g

24 months


Ingredients:
Scarlet runner beans*

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

read more
Mutter Natur

Organic scarlet runner beans dried

Organic scarlet runner beans ready-to-eat

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

350 kJ / 83 kcal

0,6 g

0,1 g

12 g

3,1 g

4,8 g

1 g

36 months


Ingredients:
Scarlet runner beans*, water, sugar*, salt, apple vinegar*.

*organic

Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.

 

read more
Mutter Natur

Organic scarlet runner beans ready-to-eat

Organic red beans dried

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

1302 kJ / 309 kcal

0,3 g

<0,1 g

40 g

1,8 g

24 g

<0,1 g

24 months


Ingredients:
Red beans*

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

read more
Mutter Natur

Organic red beans dried

Organic red beans ready-to-eat

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

377 kJ / 90 kcal

0,6 g

<0,1 g

10 g

<0,5 g

7,1 g

7,5 g

0,7 g

36 months


Ingredients:
Red beans*, water, salz.

*organic

Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.

 

read more
Mutter Natur

Organic red beans ready-to-eat

reasons for a partnership

We're here to help you!

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Latest news

A
one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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