Styria PDO Austria EU/Europe International
conventional
From mung beans to lentils
Pulses long ago shook off their image of being a “poor man’s food” mentioned only in historical footnotes. They bring diversity, colour and their own special taste to the table – in the form of speckled scarlet runner beans, black beans, mung beans, pinto beans or lentils.
PDO
Protected designation of origin
Vegan
European vegetarian union
IFS
International Food Standard
Food Defense
Comprehensive food defense
FIC compliant
EU Food Information for Consumers Regulations
Unser Sortiment
Styrian scarlet runner beans PDO dried trocken
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Styrian scarlet runner beans PDO.
Store dry and protected from warmth.
The product may contain traces of gluten.
Styrian scarlet runner beans PDO dried trocken
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Styrian scarlet runner beans PDO.
Store dry and protected from warmth.
The product may contain traces of gluten.
Styrian scarlet runner beans PDO dried trocken
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
24 months
Ingredients:
Styrian scarlet runner beans PDO.
Store dry and protected from warmth.
The product may contain traces of gluten.
Styrian scarlet runner beans PDO dried trocken
Styrian scarlet runner beans PDO ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,03 g
36 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Styrian scarlet runner beans PDO ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,03 g
36 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Styrian scarlet runner beans PDO ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,03 g
36 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Styrian scarlet runner beans PDO ready-to-eat
Scarlet runner bean soup vegan
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
369 kJ / 88 kcal
3,4 g
0,3 g
8,9 g
1,4 g
4,8 g
3,5 g
1,4 g
48 months
Ingredients:
Scarlet runner beans soaked 35 %, water, tomatoes, rapeseed oil, onions, salt, modified starch, carrots, herbs, garlic, pepper, lemon juice of lemon concentrate, herbs.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Scarlet runner bean soup vegan
White giant beans, ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1 g
4,8 g
4,2 g
1,0 g
36 months
Ingredients:
White giant beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
White giant beans, ready-to-eat
Scarlet runner beans dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
12 months
Ingredients:
Scarlet runner beans.
Store dry and protected from warmth.
The product may contain traces of gluten.
Scarlet runner beans dried
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1326 kJ / 314 kcal
1,3 g
<0,6 g
46,5 g
2,2 g
15,2 g
21,5 g
<0,1 g
12 months
Ingredients:
Scarlet runner beans.
Store dry and protected from warmth.
The product may contain traces of gluten.
Scarlet runner beans dried
Scarlet runner beans ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1g
4,8 g
4,2 g
1,03
12 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Scarlet runner beans ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1g
4,8 g
4,2 g
1,03
12 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Scarlet runner beans ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
336 kJ / 80 kcal
0,6 g
0,2 g
12 g
4,1g
4,8 g
4,2 g
1,03
12 months
Ingredients:
Scarlet runner beans, water, sugar, salt, vinegar, acidifier: citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Scarlet runner beans ready-to-eat
Light speckled beans ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
454 kJ / 108 kcal
<0,5 g
<0,1 g
15 g
0,9 g
6,4 g
7,8 g
0,75 g
36 months
Ingredients:
Light speckled beans, water, sugar, salt, vinegar, acidifier, citric acid.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Light speckled beans ready-to-eat
Black beans ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
472 kJ / 112 kcal
0,9 g
0,2 g
14 g
<0,5 g
8,4 g
8,1 g
0,73 g
36 months
Ingredients:
Black beans, water, salt.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Black beans ready-to-eat
average nutritional values per 100 ml
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
472 kJ / 112 kcal
0,9 g
0,2 g
14 g
<0,5 g
8,4 g
8,1 g
0,73 g
36 months
Ingredients:
Black beans, water, salt.
Store dry and protected from warmth. After opening store in refrigerator and use within 2 days.
Black beans ready-to-eat
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
Read moreWir sind gerne für Sie da.
Hermann Meyer
Key Account Manager Gastronomy
Christoph Neuhold, BA, MSc
Key Account Manager Retail
A
one
stop
shop.
Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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