Styria

conventional

Apple, plum, tomato

They provide savoury accents and add a special touch to salads and other dishes: all Estyria’s vinegars are made from fully ripe fruit and invite experimentation. The range extends from traditional Styrian apple vinegar to powerful Styrian plum vinegar and Styrian tomato vinegar.


IFS

International Food Standard

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Unser Sortiment

Styrian apple vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

75 kJ / 17 kcal

0 g

0 g

0,6 g

0,6 g

0 g

0 g

limitless


Ingredients:
Styrian apple vinegar.

Store protected from light and warmth.

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Styrian apple vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

75 kJ / 17 kcal

0 g

0 g

0,6 g

0,6 g

0 g

0 g

limitless


Ingredients:
Styrian apple vinegar.

Store protected from light and warmth.

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Styrian apple vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

75 kJ / 17 kcal

0 g

0 g

0,6 g

0,6 g

0 g

0 g

limitless


Ingredients:
Styrian apple vinegar.

Store protected from light and warmth.

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Steirerkraft

Styrian apple vinegar Premium

Styrian plum vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

82 kJ / 20 kcal

0 g

0 g

1 g

1 g

0 g

0 g

limitless


Ingredients:
Styrian plum vinegar.

Store protected from light and warmth.

Ask about availability.

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Styrian plum vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

82 kJ / 20 kcal

0 g

0 g

1 g

1 g

0 g

0 g

limitless


Ingredients:
Styrian plum vinegar.

Store protected from light and warmth.

Ask about availability.

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Steirerkraft

Styrian plum vinegar Premium

Styrian tomato vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

77 kJ / 18 kcal

0 g

0 g

0,7

0,7

0 g

0 g

unbegrenzt


Ingredients:
Styrian tomato vinegar.

Store protected from light and warmth.

Ask about availability.

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Styrian tomato vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

77 kJ / 18 kcal

0 g

0 g

0,7

0,7

0 g

0 g

unbegrenzt


Ingredients:
Styrian tomato vinegar.

Store protected from light and warmth.

Ask about availability.

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Styrian tomato vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

77 kJ / 18 kcal

0 g

0 g

0,7

0,7

0 g

0 g

unbegrenzt


Ingredients:
Styrian tomato vinegar.

Store protected from light and warmth.

Ask about availability.

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Steirerkraft

Styrian tomato vinegar Premium

Styrian quince vinegar Premium

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

65 kJ / 15 kcal

0 g

0 g

3,5 g

3,4 g

0 g

0 g

limitless


Ingredients:
Styrian quince vinegar.

Store protected from light and warmth.

Ask about availability.

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Steirerkraft

Styrian quince vinegar Premium

Omega oil

average nutritional values per 100 ml

Energy

Fat

Saturated fat

Monounsaturated fat

Polyunsaturated fat

Carbohydrates

Sugars

Protein

Salt

MHD

3404 kJ / 828 kcal

92 g

17 g

28 g

47 g

0 g

0 g

0 g

0 g

12 months


Ingredients:
Styrian pumpkin seed oil PGI 87 %, Perillaoil 13 %.

Protected from light and warmth, consume within 3 months after opening.

Ask about availability.

 

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Wertvoll

Omega oil

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Wir sind gerne für Sie da.

A
one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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