Styria PGI
Austria
EU/Europe
International
organic pumpkin seed oil
Natural oil
from the first pressing
Our pumpkin seed oil from controlled organic farming is produced using the traditional Styrian stamp press process – a natural and gentle technique that gives the oil its very special taste notes and its deep green colour.
It contains nothing except organic pumpkin seeds and a touch of salt. Our company is audited by state-recognised supervisory bodies several times a year, which means that we can guarantee the highest levels of quality and safety for consumers.
PGI
Protected geographical indication
DLG
Deutsche Landwirtschafts-Gesellschaft e.V.
Organic
Controlled organic farming
Vegan
European vegetarian union
non GMO
Non genetically modified
IFS
International Food Standard
Landesprämierung
Awarded manufacturer of styrian pumpkin seed oil
Food Defense
Comprehensive food defense
AMA Organic Label
Quality label according
FIC compliant
EU Food Information for Consumers Regulations
Lacon
Certification in the fields of foodprocessing
Our product range
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
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Christoph Neuhold, BA MSc
Key Account Manager Retail
Ákos Szilágyi
Head of Global Trade & Industry
A
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Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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