Styria Austria EU/Europe International

Organic cereals and pseudograins

Aspects of a seed

Spelt rice, polenta, millet, couscous and bulgur are good alternatives to traditional rice. These grains deliver energy over a sustained period and are an indispensable component of a balanced diet.


Controlled organic farming


European vegetarian union

non GMO

Non genetically modified


International Food Standard

Food Defense

Comprehensive food defense

AMA Organic Label

Quality label according

FIC compliant

EU Food Information for Consumers Regulations

Our product range

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Mutter Natur

Organic popcorn

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Organic couscous

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Organic amaranth

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Organic amaranth puffed

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Organic corn meal

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Organic buckwheat

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Organic teff puffed

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Organic millet

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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