EU/Europe International

organic

Completely free of artificial flavours

The grain and vegetable mixtures contain no flavour enhancers, artificial flavours or glutamate. Selected grain varieties are mixed with dried mushrooms or vegetables and seasonings and then packaged. The result is natural but highly sophisticated vegetarian organic dishes in savoury or sweet versions. The fruit and nut mixtures are a perfect synergy: the nuts improve the ability to concentrate, while the dried fruits provide an energy boost.


Organic

Controlled organic farming

Vegan

European vegetarian union

IFS

International Food Standard

Food Defense

Comprehensive food defense

AMA Organic Label

Quality label according

FIC compliant

EU Food Information for Consumers Regulations

Unser Sortiment

Organic seed bread baking mixture with hemp seeds

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1757 kJ/426 kcal

20 g

2,3 g

39 g

1,5 g

12 g

17 g

0,99 g

10 months


Ingredients:
63% OAT FLAKES*, 12% hemp seeds peeled*, 11% sunflower seeds whole*, 10% linseeds whole*, 3% psyllium seeds*, salt, coriander*, fennel*, caraway seeds*. Percentage can vary due to fluctuation during filling.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

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Mutter Natur

Organic seed bread baking mixture with hemp seeds

Organic seed bread baking mixture with pumpkin seeds

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1745 kJ/423 kcal

19 g

2,7 g

40 g

1,7 g

12 g

18 g

1 g

10 months


Ingredients:
64% OAT FLAKES*, 10% sunflower seeds whole*, 10% linseeds whole*, 8% pumpkin seeds crushed*, 4% pumpkin seeds milled*, 3% psyllium seeds*, salt, coriander*, fennel*, caraway seeds*. Percentage can vary due to fluctuation during filling.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

read more
Mutter Natur

Organic seed bread baking mixture with pumpkin seeds

Organic seed bread baking mixture with corn meal

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1611 kJ/389 kcal

12 g

1,5 g

50 g

1,5 g

11 g

14 g

0,99 g

10 months


Ingredients:
62% OAT FLAKES*, 14% corn meal*, 10% sunflower seeds whole*, 10% linseeds whole*, 3% psyllium seeds*,
salt, coriander*, fennel*, caraway seeds*. Percentage can vary due to fluctuation during filling.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

 

read more
Mutter Natur

Organic seed bread baking mixture with corn meal

Organic boletus polenta

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1353 kJ / 319 kcal

0,8 g

0,3 g

68 g

1,4 g

5 g

7,5 g

1,1 g

12 months


Ingredients:
Polenta*, 4 % boletus dried*, onion dried*, leek dried*, salt, white pepper*.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

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Organic boletus polenta

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1353 kJ / 319 kcal

0,8 g

0,3 g

68 g

1,4 g

5 g

7,5 g

1,1 g

12 months


Ingredients:
Polenta*, 4 % boletus dried*, onion dried*, leek dried*, salt, white pepper*.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

read more
Wertvoll

Organic boletus polenta

Organic vegetable couscous

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1413 kJ / 334 kcal

1,4 g

0,4 g

65 g

6,3 g

8,6 g

11 g

1,1 g

12 months


Ingredients:
DURUM WHEAT SEMOLINA*, 15 % dried vegetables* in variable proportion (onions*, carrots*, tomatoes*, bell pepper*, leek*), salt, parsley dried*, white pepper*.

*organic

Store dry and protected from warmth.

 

 

 

 

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Organic vegetable couscous

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1413 kJ / 334 kcal

1,4 g

0,4 g

65 g

6,3 g

8,6 g

11 g

1,1 g

12 months


Ingredients:
DURUM WHEAT SEMOLINA*, 15 % dried vegetables* in variable proportion (onions*, carrots*, tomatoes*, bell pepper*, leek*), salt, parsley dried*, white pepper*.

*organic

Store dry and protected from warmth.

 

 

 

 

read more
Wertvoll

Organic vegetable couscous

Organic pumpkin risotto

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1407 kJ / 332 kcal

2,3 g

0,8 g

69 g

3,6 g

5 g

6,4 g

0,92 g

12 months


Ingredients:
Short-grain rice*, 5 % pumpkin dried*, onion dried*, 2 % pumpkin seeds chopped*, salt, white pepper*.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

1000 g pack: Ask about availability.

 

 

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Organic pumpkin risotto

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1407 kJ / 332 kcal

2,3 g

0,8 g

69 g

3,6 g

5 g

6,4 g

0,92 g

12 months


Ingredients:
Short-grain rice*, 5 % pumpkin dried*, onion dried*, 2 % pumpkin seeds chopped*, salt, white pepper*.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

1000 g pack: Ask about availability.

 

 

read more
Wertvoll

Organic pumpkin risotto

Organic boletus risotto

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1457 kJ / 334 kcal

2,2 g

0,7 g

68 g

4 g

7,1 g

9,6 g

0,66 g

12 months


Ingredients:
Short-grain rice*, dried vegetables (onion*, carrots*, leek*), 3,5 % boletus dried*, salt, parsley dried*, white pepper*.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

 

read more

Organic boletus risotto

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1457 kJ / 334 kcal

2,2 g

0,7 g

68 g

4 g

7,1 g

9,6 g

0,66 g

12 months


Ingredients:
Short-grain rice*, dried vegetables (onion*, carrots*, leek*), 3,5 % boletus dried*, salt, parsley dried*, white pepper*.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

 

read more
Wertvoll

Organic boletus risotto

Organic tomato risotto

average nutritional values per 100 g

Energy

Fat

Saturated fat

Carbohydrates

Sugars

Fibre

Protein

Salt

MHD

1380 kJ / 326 kcal

1,4 g

0,3 g

68 g

7,7 g

5,8 g

7,4 g

0,55 g

12 months


Ingredients:
78 % Short-grain rice*, 8,5 % tomato powder*, 6 % tomatoes dried*, 2,5 % carrots dried *, 2,5 % onion dried*, corn starch*, 0,5 % garlic dried *, 0,5 % parsley dried *, salt.

*organic

Store dry and protected from warmth.

The product may contain traces of gluten.

 

 

 

read more
Wertvoll

Organic tomato risotto

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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