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organic

Completely free of artificial flavours

The grain and vegetable mixtures contain no flavour enhancers, artificial flavours or glutamate. Selected grain varieties are mixed with dried mushrooms or vegetables and seasonings and then packaged. The result is natural but highly sophisticated vegetarian organic dishes in savoury or sweet versions. The fruit and nut mixtures are a perfect synergy: the nuts improve the ability to concentrate, while the dried fruits provide an energy boost.

Our sales team will be happy to answer your questions: sales@estyria.com


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The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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