Europe
conventional
Seed with a multitude of uses
Sunflower seeds are among the most important oil seeds. They are very valuable from a nutritional point of view and in addition they have many possible uses, for example as an ingredient in cooking and baking, for adding to muesli or as a snack to nibble.
IFS
International Food Standard
Food Defense
Comprehensive food defense
FIC compliant
EU Food Information for Consumers Regulations
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The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
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Hermann Meyer
Key Account Manager Gastronomy
Prok. Mag. Manfred Feistritzer
Head of Global Trade
Christoph Neuhold, BA MSc
Key Account Manager Retail
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Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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We are the specialist for pumpkin seeds, pumpkin seed oil, pulses and mushrooms. Plus an extensive organic range of dry products. We are passionate about natural foods with high-quality ingredients..
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