Seed with a multitude of uses

Sunflower seeds are among the most important oil seeds. They are very valuable from a nutritional point of view and in addition they have many possible uses, for example as an ingredient in cooking and baking, for adding to muesli or as a snack to nibble.


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Cooks love

Sunflower seeds

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Sesame hulled loose

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Blue poppy seeds, grounded and steamed, loose

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Sun flower seeds bakery quality, loose

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Sunflower seeds confection loose

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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