Styria Austria EU/Europe International
conventional
A varied source of fibre
IFS
International Food Standard
Food Defense
Comprehensive food defense
FIC compliant
EU Food Information for Consumers Regulations
Unser Sortiment
Styrian 1-minute-polenta coarse-grain
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1457 kJ / 334 kcal
1,5 g
0,2 g
72 g
0,7 g
5 g
8,1 g
<0,01 g
12 months
Ingredients:
Styrian corn meal.
Store dry and protected from warmth.
The product may contain traces of gluten and soya.
600 g pack: Ask about availability.
Styrian 1-minute-polenta coarse-grain
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1457 kJ / 334 kcal
1,5 g
0,2 g
72 g
0,7 g
5 g
8,1 g
<0,01 g
12 months
Ingredients:
Styrian corn meal.
Store dry and protected from warmth.
The product may contain traces of gluten and soya.
600 g pack: Ask about availability.
Styrian 1-minute-polenta coarse-grain
Styrian 1-minute-polenta fine-grain
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1457 kJ / 334 kcal
1,5
0,2
72 g
0,7 g
5 g
8,1 g
<0,01 g
12 months
Ingredients:
Styrian corn meal.
Store dry and protected from warmth.
The product may contain traces of gluten and soya.
Styrian 1-minute-polenta fine-grain
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1457 kJ / 334 kcal
1,5
0,2
72 g
0,7 g
5 g
8,1 g
<0,01 g
12 months
Ingredients:
Styrian corn meal.
Store dry and protected from warmth.
The product may contain traces of gluten and soya.
Styrian 1-minute-polenta fine-grain
Styrian 1-minute-polenta white fine-grain
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1473 kJ / 348 kcal
0,6 g
0,1 g
75 g
1 g
7 g
6,8 g
<0,1 g
12 months
Ingredients:
Styrian corn meal.
Store dry and protected from warmth.
The product may contain traces of gluten and soya.
Styrian 1-minute-polenta white fine-grain
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1473 kJ / 348 kcal
0,6 g
0,1 g
75 g
1 g
7 g
6,8 g
<0,1 g
12 months
Ingredients:
Styrian corn meal.
Store dry and protected from warmth.
The product may contain traces of gluten and soya.
Styrian 1-minute-polenta white fine-grain
Styrian popcorn
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1454 kJ / 344 kcal
3,8 g
0,6 g
64 g
1,6 g
9,7 g
8,7 g
0,02 g
12 months
Ingredients:
Styrian popcorn maize.
Store dry and protected from warmth.
The product may contain traces of gluten.
Styrian popcorn
Styrian rice medium grain polished
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1554 kJ / 366 kcal
1,4 g
0,3 g
77 g
0 g
1,8 g
11 g
<0,01 g
24 months
Ingredients:
Styrian rice medium grain, polished.
Store dry and protected from warmth.
Styrian rice medium grain polished
Corn meal white
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1453 kJ / 342 kcal
0,8 g
0,2 g
76 g
<0,5 g
3,2 g
5,9 g
0 g
12 months
Ingredients:
Corn meal white.
Store dry and protected from warmth.
The product may contain traces of gluten and soya.
Corn meal white
Millet hulled loose
average nutritional values per 100 g
Energy
Fat
Saturated fat
Carbohydrates
Sugars
Fibre
Protein
Salt
MHD
1481 kJ / 350 kcal
3,9 g
1 g
68,8 g
1,5 g
3,8 g
10,6 g
0,06 g
12 months
Ingredients:
Millet.
Store dry and protected from warmth.
Can be sold in coated paper sacks, big bags or containers.
Millet hulled loose
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
Read moreWir sind gerne für Sie da.
Christoph Neuhold, BA, MSc
Key Account Manager Retail
Hermann Meyer
Key Account Manager Gastronomy
Prok. Mag. Manfred Feistritzer
Head of Global Trade
A
one
stop
shop.
Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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About us
We are the specialist for pumpkin seeds, pumpkin seed oil, pulses and mushrooms. Plus an extensive organic range of dry products. We are passionate about natural foods with high-quality ingredients..
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