KernAktuell July 2020, News

Spicy Steirerkraft snack mix

A new Steirerkraft product

The Steirerkraft product family has gained a new member!
And it is a “fiery” one.

We are pleased to introduce our spicy Styrian snack mix. Available for the catering trade (in a 1000 g pack) and in retail food outlets (in a 100 g pack).


The gastro team will be presenting the spicy mixture of Styrian pumpkin seeds in the roasted and salted, wasabi and paprika & chilli varieties at the autumn trade fairs in September. The mixture is particularly suitable for hotel bars and cocktail bars, and in the seminar sector it is a regional alternative to traditional nibbles.

Immer auf dem neuesten Stand


Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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