KernAkuell December 2020, News
New Steirerkraft cookbook
Nouvöl Cuisine Part Seven
Tasty ideas for Styrian dishes are now available in part seven of the Steirerkraft cookbook series “Nouvöl Cuisine”. The new edition will delight readers with 20 recipes from the Steirerkraft Recipe Rocker 2020, Lisa Büchsenmeister. It is available in the Steirerkraft Online Shop and the Kernothek, as well as elsewhere.
From pumpkin seed and polenta flummery with raspberry ragout to Styrian ravioli, chicken breast with polenta stuffing, and Steirerkraft cupcakes – don’t they sound irresistibly good? Or perhaps you would prefer a Schilcher cream soup, hearty Styrian waffles and pumpkin tiramisu? There is something for everyone here.
Tip: The cookbook is an ideal Christmas or birthday gift for anyone who enjoys cooking and baking.
About the project
Every year since 2014 the dishes produced by the Steirerkraft Recipe Rockers have been published in the tasteful cookbook series Nouvöl Cuisine. Fans of Styrian cooking are treated to twenty wonderful creations from the finest Styrian ingredients including Styrian pumpkin seeds, Styrian pumpkin seed oil PGI, polenta, Styrian scarlet runner beans PDO and many more.
Here is an audiovisual sample:
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A little aside:
The Recipe Rocker 2021 is already raring to go – we can look forward to many new ideas and a new look to the project.
Ein kleiner Einblick
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
Read moreImmer auf dem neuesten Stand
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Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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About us
We are the specialist for pumpkin seeds, pumpkin seed oil, pulses and mushrooms. Plus an extensive organic range of dry products. We are passionate about natural foods with high-quality ingredients..
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