KernAktuell September 2019, News


MUTTER NATUR organic Bohnellis

From familiar bean favourites to rarities and unique new varieties – the MUTTER NATUR range uses only high-quality pulses from Austrian contract farming and controlled organic agriculture. And in addition to the wide selection of dried and ready-to-eat pulse-based items, there is now another new product that must be tried.
MUTTER NATUR organic Bohnellis are a natural snack option with a host of benefits: nutty taste, just a hint of salt, low in calories and high in fibre – the little organic bean balls are an airy guilt-free treat. Available in scarlet runner bean and black bean varieties.

Find out more and discover the world of MUTTER NATUR.



KernAktuell Edition September 2019 >>

Immer auf dem neuesten Stand


Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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