original foods

mushrooms

Nature at its source

The mushrooms, whether dried or frozen, are a pure natural product and therefore completely free from any additives or auxiliary substances.

We are your reliable partner for high-quality dried mushrooms, especially sourced from wild-growing origins, mainly porcini mushrooms originating in Europe. Our offer is primarily aimed at the processing industry, and we specialize in fulfilling the needs of our customers in a customized manner.

What sets us apart? Our long-standing experience and passion for quality. Each mushroom is carefully handpicked by our experienced staff to ensure the highest standards. If necessary, we carry out germ-reducing treatment and ensure that the mushrooms are optimally dried afterwards.

Thanks to our comprehensive quality controls, including metal detection, you can rely on our products meeting the highest standards. Your satisfaction is our top priority.

Our range includes a variety of options to meet your requirements. We not only offer mushrooms sliced but can also process them into granules with different cutting sizes or even into powder according to customer preferences. Organic or conventionalthe choice is yours with us.

Contact us for more information or to discuss your individual requirements.

We look forward to helping you achieve great results!


Vegan

European vegetarian union

IFS

International Food Standard

Food Defense

Comprehensive food defense

FIC compliant

EU Food Information for Consumers Regulations

Our product range

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Paldauer

Bolets dried

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Paldauer

Chanterelles dried

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Paldauer

Morels dried

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Paldauer

Mushroom mix dried

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Paldauer

Bolets frozen

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Paldauer

Chanterelles frozen

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Paldauer

Mushroom mix frozen

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Bulk

Organic bolets dried

reasons for a partnership

We're here to help you!

The biggest contract grower
of oil pumpkins PGI

Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.

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Latest news

A
one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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