KernAktuell September 2019, News
Wertvoll breakfast series
high-quality ingredients for your breakfast buffet
The Wertvoll range now includes selected dried fruits that combine taste with concentrated energy from nature. Complete your breakfast buffet with the organic breakfast line from the Wertvoll vitality brand and provide your guests with all the high-quality ingredients for a high-fibre breakfast and the right burst of energy in the morning.
The Wertvoll Breakfast Series
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
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Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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