KernAktuell September 2019, News

Wertvoll breakfast series

high-quality ingredients for your breakfast buffet

The Wertvoll range now includes selected dried fruits that combine taste with concentrated energy from nature. Complete your breakfast buffet with the organic breakfast line from the Wertvoll vitality brand and provide your guests with all the high-quality ingredients for a high-fibre breakfast and the right burst of energy in the morning.



KernAktuell Edition September 2019 >>

Immer auf dem neuesten Stand


Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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