KernAktuell July 2021, News
The Steirerkraft cookbook relaunch
Nouvöl Cuisine
Part Eight
Steirerkraft’s “recipe rocker” Anna presents her cookbook
Inspired by Styrian foods, Steirerkraft’s “recipe rockers” conjure up new recipes every year for the annual Nouvöl Cuisine cookbook, which focuses on Styrian cuisine. Beginning in 2014, Estyria has teamed up annually with Bad Gleichenberg’s Tourism Schools and State Tourism College to select one young talent from Styrian high-end gastronomy.
Relaunch of the projet
Now, after eight years, it was time for a change.
Accordingly, the 2021 cookbook with its twenty recipes and the twelve cookery videos have been given a complete style makeover to underscore the culinary signature of the Steirerkraft recipe rocker.
About Anna
This year, Anna Majcan has created sophisticated recipes with an eye to detail, drawing inspiration from her travels and internships around the world. A graduate of Bad Gleichenberg Tourism College, the dishes she presents in “Nouvöl Cuisine Part Eight” unite Styrian cuisine with the highly diverse tastes of the world.
Alongside her role as Steirerkraft recipe rocker, Anna works as a food stylist and runs her own rather unusual catering business named “Pop Up Gschichtln”.
Nouvöl Cuisine Part Eight is due to be published in late summer and will be available in local book stores as well as Steirerkraft’s online shop. It’s a breath of fresh air and full of delightful details
To whet your appetite, here’s a cookery video with Steirerkraft’s recipe rocker Anna:
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Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
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While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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