KernAktuell July 2020, News

Steirerkraft nutrition check III

Steirerkraft on tour – Episode 3

It’s time for another episode of “Steirerkraft on tour” and the Steirerkraft nutrition check!


In Episode 3, Steirerkraft nutrition expert Angelika Pinter visits Mario, a father who has already tried a whole host of diets but has never managed to escape the yo-yo effect. With a sustainable change in eating habits and tips from an expert, the hope is that this will now change.


Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube.
Mehr erfahren

Video laden


Incidentally, the full blog post and all other episodes of the Steirerkraft nutrition check can also be viewed here (in german).


KernAktuell, July 2020 issue >>


Immer auf dem neuesten Stand


Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

Read more

Our brands