KernAktuell July 2020, News
Steirerkraft nutrition check III
Steirerkraft on tour – Episode 3
It’s time for another episode of “Steirerkraft on tour” and the Steirerkraft nutrition check!
In Episode 3, Steirerkraft nutrition expert Angelika Pinter visits Mario, a father who has already tried a whole host of diets but has never managed to escape the yo-yo effect. With a sustainable change in eating habits and tips from an expert, the hope is that this will now change.
Ein kleiner Einblick
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.Read more
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.Read more