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Buy Styrian Pumpkin Seeds for the B2B Market

Buy B2B – Pumpkin Seeds from Estyria

Numerous partnerships and satisfied customers from gastronomy, food retailing, or industry undermine our Styrian pumpkin seeds’ success. Furthermore, pumpkin seeds as an ingredient provide you with the best base for protein muesli, healthy muesli, or crunchy muesli. The roasting process is giving the seeds an extra crunch.

Further reasons, why you should add our regional pumpkin seeds to your muesli:

  • In comparison to conventional nuts, pumpkin seeds do not contain any allergens.
  • Pumpkin seeds are packed with valuable fats, vitamins, and proteins.
  • The Styrian delicacy has become more and more popular over the last few years – a trend that doesn’t seem to end any time soon.

Companies all over the world can benefit from the Styrian product due to our global distribution and broad industry experience. Our flexible offers can be adjusted to your wishes and needs. Therefore, sales strategies and distribution can be carried out according to your target market’s needs.

 

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Say yes to styrian pumpkin seeds

Origin, quality, and security of supply are our focus. Another benefit for business partners: Cultivation, processing, and distribution comes from one source only. That way we have better control over our products’ quality.

  • Origin: Estyria Naturprodukte gets its high-quality Styrian pumpkin seeds from Austria’s  largest, connected g.g.A. cropland. Thanks to a constant exchange of information, we know our acreage and partners personally.
  • Quality: We are leading in product quality and guarantee a degree of purity of our pumpkin seeds of 99.9 percent. Pumpkin seeds from Estyria are reaped carefully and processed gently.
  • Security of supply: High specific know-how, advantage in technology, and cooperations with reputable European importers make it possible to guarantee security of supply.
 

Magdalena Wiener

Assistance Global Trade Sales

“Even when trading internationally, local and high-quality products are our number one choice.”

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Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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