KernAktuell November 2021, News
NEW: Crunchy Bite apple chips
Unique snack treats thanks to ECO DRY 2.0
The revolutionary ECO DRY 2.0 drying procedure we use for our Crunchy Bite apple chips not only gives them intensive flavour and a reliably crunchy consistency, but also locks in all the vitamins and nutrients from the freshly harvested apples.
Crunchy Bite apple chips are 100 % natural and vegan, making them a wholesome treat without artificial flavourings or additives.
The procedure can be used not only for our uniquely crunchy apple chips, but also to manufacture delicious variants with pineapple, mango, banana and other fruits.
Ein kleiner Einblick
The biggest contract grower
of oil pumpkins PGI
Alwera AG, Estyria’s parent company, is responsible for production of the raw goods via a contract farming system. The two companies have for some years maintained the largest PDI area of oil pumpkin in Austria and they know the fields and the farmers personally.
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Traditional Styrian
stamp press process
While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.
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