Event, KernAktuell September 2019, News

Estyria at the
“Alles für den Gast” trade fair

Estyria at the “Alles für den Gast” trade fair

This autumn the “Alles für den Gast” (“Everything for the guest”) trade fair will focus on the little spermidine sources – Steirerkraft pumpkin seeds.

Come to stand 0205 in the Arena and pick up your daily dose of spermidine-rich Steirerkraft pumpkin seeds. In keeping with the motto: nibble instead of fasting.


At this year’s autumn edition of “Alles für den Gast”, which takes place at Salzburg’s Messezentrum 9-13 November 2019, Estyria will be presenting a small but powerful sensation: Steirerkraft pumpkin seeds in lovingly redesigned packaging and – as a year-long preliminary scientific study has shown – a remarkably spermidine-rich food.

 

KernAktuell Edition September 2019 >>

 

Immer auf dem neuesten Stand

A
one
stop
shop.

Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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