KernAktuell September 2019, News

Bakery seeds

tailored to your needs

As part of the merger of Semona GmbH and Estyria Naturprodukte GmbH, the “Bakery seeds and dry foods” section has been repositioned. As a customer of Estyria, you benefit immediately from our high quality standards, our clout, our customised service and our special expertise in bakery seeds, especially naturally shell-free pumpkin seeds.

We would specifically draw your attention to the following additional products:

  • individual bakery seed mixes to your specification
  • small 1000–5000 g packs for easier handling in the bakery
  • chopped pumpkin seeds from 1 to 8 mm in accordance with Estyria specifications
  • pumpkin seed cake flour, ground and sieved


Our range includes the following other bakery seeds – regionally and internationally – to Estyria’s high quality standards:

  • sunflower seeds
  • linseed
  • amaranth
  • blue poppy
  • sesame


We look forward to advising you as an expert partner in the field of bakery seeds, and we enclose your personal offer for your “Feel-good bakery seeds pack”.


Tanja Lipp
Key Account Manager, Bakery Seeds
Tel. +43 3178 2525-348
Mobile +43 664 784 72 07


KernAktuell Edition September 2019 >>


Immer auf dem neuesten Stand


Traditional Styrian
stamp press process

While modernity has brought progress in many areas, the traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At our plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest.

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